I've lowered the number of carbs I eat each day, but there's still room for the occasional splurge. When I saw this recipe I knew I wanted to give it a shot for Thanksgiving. I mixed the ingredients by hand at each stage. If I make this again, I'll use a hand mixer. I used a bought graham cracker crust.
Cranberry Dream Pie
8 oz cream cheese
1/2 c heavy cream
3/4 c sugar
1 tsp vanilla extract
16 oz can whole berry cranberry sauce
Beat the cream cheese in a mixing bowl until fluffy. Beat in heavy cream and sugar. Blend in vanilla. Stir in the cranberry sauce. Pour into graham cracker crust pie shell and freeze.
It was tasty, different from what we usually have, and it kept well.