ground coffee (not instant) 1/3 cup
grated dried orange peel 1 1/2 teaspoon
cinnamon 1/2 teaspoon
vanilla extract 1/2 teaspoon
Thoroughly blend/mix all dry ingredients. Blend in vanilla extract. Scrape sides of container and mix again. You can use a blender for this, but I use a fork.
Makes 1 8-cup pot of coffee, or measure it out for individual pour-over servings.
I had this for Thanksgiving Day, and it was good with breakfast while we watched the parade on television:
and apple pie (compliments of The Daughter) and spice cake:
but my goal was to have the recipe tested and ready to go for the Christmas season. I've given a batch to The Daughter with a promise to refill it on request as I do the Spice Tea mix, and we will both enjoy it during the holidays.
I'm going to link up with the T Stands for Tuesday blogger gathering where we share a post that includes a drink. Please join us.