Friday, April 23, 2010


Every Friday night -well, most Friday nights- The Husband makes pizza for supper as he has done since the kids were little. He makes the crust from scratch, and he usually makes a beef or sausage pizza. The Daughter and I prefer veggie pizzas, so I often put veggie toppings on one of them. The pizza pictured above is from tonight and is 1/2 ground chuck with mozzarella and 1/2 fresh tomato and broccoli with feta.

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