This is so easy, and yet I have trouble remembering and keeping up with a recipe. I'm putting it where where I can find it:
Salmon fillets, as desiredPre-heat oven to 425F.
Salt, pepper, lemon peel
Place fillets on a baking pan. You can use foil or oil the surface of the pan if you like.
Season with salt and pepper to taste.
Sprinkle lemon peel on top.
Bake 20 minutes in pre-heated oven.
You can garnish these, of course, with sliced almonds or parsley, but I tend to plate them just as they are.