Happy Easter! I don't make deviled eggs often, but Easter seems a good time for it. Here's my recipe:
Ingredients:
6 large eggsHard-boil the eggs, let them cool, peel them, then cut them in half lengthwise.
2 tablespoons mayonnaise
2 teaspoons mustard
Salt and pepper
Paprika, for garnishing
optional sweet pickle relish, to taste
Remove the yolks carefully. Place yolks in a bowl and mash until smooth.
Mix in the mayo and mustard.
Season to taste with salt and pepper.
Stir in relish if desired.
If the egg yolks are still too stiff , add in mayo a little at a time to achieve the desired consistency.
Spoon yolks evenly into the egg whites.
Sprinkle paprika over the top of each one.
Posts
I love them and would be happy to take one or two or even three halfs of them!
ReplyDeleteHappy Easter!
They are easy to eat ;)
DeleteI LOVE deviled eggs and could eat every one there. This is a great recipe and so appropriate for today. Happy Easter, dear.
ReplyDeleteThe recipe is so easy! I don't do much actual cooking.
DeleteI haven't had hard boiled eggs in eons. Boy they look yummy. Maybe I need to go boil up some and try your recipe-since I don't think I've ever made them before. Happy Easter. Hugs-Erika
ReplyDeleteIt's an easy recipe. My main problem is hoping the yolks are centered.
DeleteYum, I could eat the whole lot ...lol 😉 ... boiled eggs are a favourite of mine! Thanks for sharing the recipe and wishing you a Happy April! J 😊 x
ReplyDeleteI like them, but my husband and son-in-law are the big fans. It's nice when it's so easy to please folks :)
DeleteI love deviled eggs but have never made them myself--LOL! They look delicious. Happy Easter. :)
ReplyDeleteThis is such an easy recipe, and you can make them with just one egg. It's good when you don't want leftovers.
DeleteThese look yummy! Can't remember the last time I ate devilled eggs! TFS xx
ReplyDeleteI quit eating them when Mother quit making them. And then I found out how easy they are to make ;)
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