Tuesday, July 01, 2014
Years ago someone taught me that you could fancy up that Folgers coffee with some cinnamon. We really like the way it tastes. I add 1/8 teaspoon of cinnamon per coffee measure scattered over the coffee grounds in the drip coffeemaker.
We had a recipe that was just as easy for orange coffee that used dried orange peel from the spice aisle, but we've lost the recipe and haven't been able to reconstruct it. I'd love to be able to have that again. I thought maybe a bit of sugar added to the orange peel would get rid of the bitterness, but that didn't work.
The cup and saucer pattern is Tunisia, and I got it from Pier 1 years ago.
Bleubeard and Elizabeth host a T(ea) party every Tuesday. Join in!