Tonight we had
spinach spaghetti with a veggie sauce. I use the
Prego "Chunky Garden" instead of making my own since my clan seems to like it just as well ---better, really. I used to add some meat to it, but I'm avoiding beef due to what I see as the
agriculture and beef industries' unwillingness to test
adequately for
Mad Cow Disease and we'd rather have our sausage on pizza. The spinach noodles have sometimes been hard to find, but lately they've been on the shelf at
Kroger. The Daughter had seconds, but this dish is not a great favorite with #1 and #2 Sons.
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