Happy Easter! I don't make deviled eggs often, but Easter seems a good time for it. Here's my recipe:
6 large eggsHard-boil the eggs, let them cool, peel them, then cut them in half lengthwise.
2 tablespoons mayonnaise
2 teaspoons mustard
Salt and pepper
Paprika, for garnishing
optional sweet pickle relish, to taste
Remove the yolks carefully. Place yolks in a bowl and mash until smooth.
Mix in the mayo and mustard.
Season to taste with salt and pepper.
Stir in relish if desired.
If the egg yolks are still too stiff , add in mayo a little at a time to achieve the desired consistency.
Spoon yolks evenly into the egg whites.
Sprinkle paprika over the top of each one.