Very Well says that "regularly drinking tea has been associated with a lower risk of stroke" and suggests 3 cups of green tea a day. And here I am without any green tea at all. I have several kinds of black tea and one herbal tea. I guess I should put green tea on the shopping list.
In the meantime, I'll drink the tea I have with some coffee-chocolate brittle. This started out to be chocolate covered coffee beans, but I got lazy and decided not to dip each coffee bean separately. This is what I ended up with:
This is the recipe I used:
1 cup semi-sweet chocolate chipsNext time I'll try dipping. If I could figure how to make this without too much fuss and bother, it'd be a good Christmas present for a couple of people I know.
1/2 cup coffee beans
Mix coffee beans into the chocolate until coated.
Spread mixture out on pan and refrigerate until cooled (about 30 minute).
Break up into pieces.
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