As I understand it, Rock'n Dough Pizza and Brew Co. started out as a food truck and expanded into a storefront restaurant. We went there last week -for our weekly Saturday pizza- to check them out. You can see the menu here. There's nothing much to look at on the outside, just a storefront location in a strip mall. Inside you order at the counter, where you can get your own drink refills:
I had a spinach calzone and coke:
It was big, and I never thought I could finish it, but I ate every bite. It'll be hard not to order a calzone every time we come here, it was so good!
The Husband and The Younger Son ordered a large Animal Lovers pizza:
They should've split a medium or gotten pizza by the slice; the 20" large was huge. They brought part of it home, and The Younger Son ate it later. In fact he liked it better later, as he said the pizza crust was a little softer than he preferred and warming it up at home gave it a firmer crust.
We'll definitely go back. I want to try the pizza, their Grinders (I didn't know what a grinder was, so I googled it), and the desserts.
OnlyInYourState.com names it one of the top 10 pizza places in the state. Yelp gives it 4 out of 5 stars. Trip Advisor gives it 4.5 out of 5 stars. The Dining with Monkeys blog likes it.